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  • 7/17 Peach Icecream 2

    From Ben Collver@1:18/200 to All on Friday, July 17, 2026 10:43:43
    * Exported from MasterCook *

    Fresh Peach Ice Cream

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Icecream

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 lb Peaches (5)
    1 1/2 c Sugar
    1 1/2 c Milk
    1 1/2 c Heavy cream
    1 ts Vanilla

    In a kettle of boiling water blanch the peaches for 1 minute and
    transfer them to a bowl of ice and water to stop the cooking. Peel
    and pit the peaches and in a food processor or blender puree them.
    In a large bowl stir together the sugar, the milk, and the cream,
    stirring until the sugar is dissolved. Stir in the puree and the
    vanilla, and freeze mixture in an ice cream freezer according to
    manufacturer instructions.

    Yield: 1-1/2 Quarts


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