1 tb Sesame seeds;
- toasted, crushed
3 tb Dry mustard
2 tb Water; hot
3/4 c Soy sauce
1/4 cl Garlic; crushed
3 tb Heavy cream; whipped
Preheat oven to 350?F. Place sesame seeds in flat pan in oven to
toast, about 10 to 15 minutes. Mix mustard and water in a small
mixing bowl until it forms a paste. Place in blender with sesame
seeds, soy sauce, and garlic. Blend at high speed for about
1 minute. Remove and stir in whipped cream.
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