* Exported from MasterCook *

Grilled Italian Sandwich

Recipe By : Heidi Rabel, 1999
Serving Size : 4 Preparation Time :0:05
Categories : Sandwich

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sl Crusty Italian bread
1/2 c Mixed olive mayonnaise
1 tb Dijon mustard
1/2 c Italian sandwich spread
24 sl Summer sausage or salami -- thin
8 oz Fresh mozzarella cheese --
- cubed -OR-
4 oz Processed mozzarella -- sliced
1 Roasted bell pepper --
- cut into 16 slices
4 oz Provolone -- thinly sliced -OR-
4 oz Feta cheese -- crumbled
1/4 c Extra virgin olive oil

Spread mayonnaise inside tops and bottoms of the bread and spread
mustard on the inside tops only. Cover bottoms with sandwich spread.
Layer the salami, mozzarella, the pepper slices, and provolone in
that order over the spread. Put the sandwiches together, brush the
outside tops and bottoms with olive oil, and grill until the crusts
are golden brown and the cheeses have melted. Transfer the sandwiches
to a cutting board, let them set up for 2 minutes, cut, and serve.

Chicken Sandwich:

Substitute 8 oz cooked chicken, torn into bite-sized pieces or sliced
for salami.

Vegetable Sandwich:

Substitute 12 fresh spinach leaves, washed and patted dry with paper
towel, for salami.

Cold Sandwich:

Use 4 small panini loaves in place of bread. To serve, put the
sandwiches together, wrap in waxed paper and let the flavors set for
15 minutes before serving. Serve at room temperature.

Yield: 4 Sandwiches


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