MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chicken And Salsa Verde Panini
Categories: Poultry, Chicken, Sandwich, Italian
Yield: 4 Servings

7 Green olives;
- coarsely chopped
1 cl Garlic;
- peeled, coarsely chopped
2 tb Capers; drained
1 Lemon; grated zest of
3 tb Olive oil
4 tb Lemon juice
1 pn Salt
Black pepper;
- freshly ground, to taste
2 Chicken breast halves;
- skinless, boneless,
- roasted, thinly sliced
4 Sandwich rolls;
- round or oblong,
- split in halves

On a chopping board, combine the green olives, garlic, capers, and
lemon zest. Chop finely. Or combine and chop in a food processor.
Transfer to a bowl. In a small jar combine the olive oil and lemon
juice; shake until combined and pour over the olive mixture. Stir
in the salt & pepper. If not using right away, cover and
refrigerate.

Spread bottom halves of rolls with the salsa verde, leaving some of
the juices in the bowl. Top with the slices of chicken breast.
Brush the remaining juices over the inside of the top halves of the
rolls; place on top of bottom halves and press down lightly. Cut
into halves and serve.

Posted by: Cheryl <feathers@eskimo.com>, Aug 20, 1995

MMMMM


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