Dallas Vinson wrote to All:
Bacon Candy
1/2 lb bacon (8 slices) I bet Uncle Dirty Dave would have liked that
recipe...
1/4 cup packed brown sugar
1/4 cup finely chopped pecansMMMMM----- Recipe via Meal-Master (tm) v8.06
Heat oven to 350F. Title: Chocolate Covered Bacon Strips
Line cookie sheet with foil. Categories: Five, Appetisers, Pork, Chocolate Place wire rack on foil. Yield: 12 Servings
Arrange bacon in single layer on rack.
Bake 20 minutes. 12 sl Thick-cut bacon
12 Bamboo/wooden skewers
Meanwhile, in small bowl, stir together brown sugar and pecans. 1 c
Semi-sweet chocolate chips
Turn bacon over; sprinkle with brown sugar mixture. 1 tb Shortening
or lard
Remove from rack. Set oven @ 400?F/205?C.
Cool completely, about 15 minutes.
Place a baking rack on top of a large baking sheet.
(Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor) Thread each
slice of bacon onto a skewer; place skewered
--- bacon on the baking rack.
-Dallas Vinson Bake bacon until crisp; 20 to 25 minutes. Remove from
oven and cool completely.
... Inside every cynical person, there is a disappointed idealist.
Combine chocolate chips and shortening in a microwave-
--- Mystic BBS v1.12 A48 (Linux/64) safe bowl. Heat in the microwave in
30 second intervals
* Origin: Legends of Yesteryear (Dothan, AL, USA) (1:123/1256) until
chocolate is melted and smooth, stirring after
each interval.
Coat each side of the skewered bacon with the chocolate
mixture using a pastry brush. Place coated bacon on a
sheet of waxed paper. Refrigerate until firm, at least
30 minutes. Store in refrigerator until ready to serve.
Recipe by Denise Bertagnolli
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)