* Exported from MasterCook *

Arancia Genovese

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : Alcohol Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Oranges
1 pt Italian ice -- any flavor -OR-
1 pt Spumoni ice cream
4 oz Galliano
1 c Whipping cream -- whipped stiff
2 oz Creme de cacao

Cut off top and bottom of each orange to a thickness of 1/4". Set
aside tops and bottoms. Using a paring knife, separate rind from pulp
by inserting knife between rind and pulp and cutting with a rotating
motion. When properly separated, pulp should easily slip out by
pressing with fingers, leaving hollowed orange rind intact. Discard
pulp. Through top opening of rind, replace bottom rind disc so that
rind will hold filling. Fill each rind with Italian ice or spumoni.
Using any kitchen utensil, make a hole in center of ice or spumoni
about the width of a finger. Fill with Galliano. Top with 1 to 2"
whipped cream. Make a similar hole in whipped cream and fill with
Creme de Cacao. Cap with reserved rind tops. Serve immediately.

Formatted by: <melizajane@aol.com>, Aug 1998


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