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  • 7/8 Chocolate & Almonds 4

    From Ben Collver@1:18/200 to All on Wednesday, July 08, 2026 12:23:25
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Chocolate Almond Bark
    Categories: Candies, Chocolate
    Yield: 48 Pieces

    2 c Semisweet chocolate pieces
    1 tb Shortening
    1/2 c Raisins
    1 c Almonds; chopped and toasted

    Line a 3x9x2" baking pan with waxed paper or foil. Set aside.

    In a medium saucepan, melt the chocolate and shortening over low
    heat until the mixture is smooth, stirring constantly. Remove from
    heat and stir in the raisins and 1/4 cup of the almonds.

    Spread the chocolate mixture in the prepared pan. Sprinkle with
    remaining almonds.

    Refrigerate the bark for 30 minutes until set. Then break into
    pieces. Store in an airtight container in the refrigerator.

    Recipe FROM: A Tasteful Collection;
    Women's Auxiliary of the Hebrew Home of Greater Washington;
    Rockville, MD

    Recipe FROM: Better Homes & Gardens, 1994

    Posted by: Elaine Radis (BGMB90B)

    -----


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